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Simple Chilaquiles Rojos Recipe

Simple Chilaquiles Rojos Recipe
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Prepare the ingredients before making Simple Chilaquiles Rojos in your home. Then, follow these steps below to serve Simple Chilaquiles Rojos for your family or friends.

Ingredients: Simple Chilaquiles Rojos

  • 4 corn tortillas
  • 1 cup your favorite enchilada sauce
  • 2 teaspoons diced onion separated
  • to taste shredded lettuce
  • to taste crumbled queso fresco
  • oil for frying
  • to taste cheddar cheese
  • 1 teaspoon oil
  • to taste salt

How to Make Simple Chilaquiles Rojos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple Chilaquiles Rojos in your home by yourself.

    Step 1
  • Preheat oil to med high heat.
  • Step 2
  • Cut tortillas into 8 wedges each. And fry them until crispy. Work in small batches to not crowd your pan. Drain on paper towels.
  • Step 3
  • In a clean saute pan add a teaspoon of oil and 1 teaspoon of onion sauté until translucent.
  • Step 4
  • Add cup of enchilada sauce and stir together. Taste and add salt if needed. If you like softer chilaquiles add more sauce.
  • Step 5
  • Once sauce is hot and bubbly add the cripsy tortilla wedges and fold to coat them.
  • Step 6
  • Add cheddar cheese, cover with lid, and turn off.
  • Step 7
  • Serve and garnish with lettuce, queso fresco, and onion. Enjoy.
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