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Simple Chilled Ramen Recipe

Simple Chilled Ramen Recipe
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Serving : 2
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Prepare the ingredients before making Simple Chilled Ramen in your home. Then, follow these steps below to serve Simple Chilled Ramen for your family or friends.

Ingredients: Simple Chilled Ramen

  • 2 portions Chinese-style noodles
  • Soup
  • 4 tsp ☆ Chinese soup stock
  • 1 tsp ☆Salt
  • 2 tsp ☆Soy sauce
  • 800 ml ☆Water (I used Suntory Spring Water)
  • 1 (Black Pepper or other spices)

How to Make Simple Chilled Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple Chilled Ramen in your home by yourself.

    Step 1
  • Add 100 ml water and all of the ☆ soup ingredients to a small microwave safe cup, and microwave. Heat up in increments, while stirring occasionally until the ingredients dissolve.
  • Step 2
  • Add enough ice to Step 1 so that it reaches 200 ml, and cool it. (If eating immediately, transfer to a large bowl so adding the remaining 3 cups of water is easier.)
  • Step 3
  • Use parchment paper to remove the scum that has formed on the surface. The soup base is now done.
  • Step 4
  • You can chill the soup base from Step 3, separately or with the remaining 3 cups of water added, in the refrigerator. If adding the water later, refrigerate it as well.
  • Step 5
  • Boil the noodles. Place into a sieve after boiling, cool down under running water, and strain the water out again.
  • Step 6
  • Add the soup and your favorite ingredients to a bowl, and you're done.
  • Step 7
  • If you're eating it right away, prepare the soup base in a bowl, add in the remaining 3 cups of water (ice water).
  • Step 8
  • When eating right away (continued): If you don't have ice water, mix 1 cup of water with 1 cup of ice and add this to the soup.
  • Step 9
  • It might be difficult to remove the surface oil. Using another sheet of parchment paper is a waste! Please use a ladle to scoop out the remaining scum.
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