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Simple Chinese Cabbage & Chicken Thigh Simmered In Cream Sauce Recipe

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce in your home. Then, follow these steps below to serve Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce for your family or friends.

Ingredients: Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

  • 1/6 th Chinese cabbage (400 g)
  • 1 Chicken thigh or breast meat
  • 1/2 Onion
  • 3 tbsp Butter or margarine
  • 1 1/2 tbsp Cake flour
  • 1 tsp Soup stock granules
  • 200 to 230 ml Milk
  • 1 Salt and pepper (as desired)
  • 1 Fresh parsley (as desired)

How to Make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce in your home by yourself.

    Step 1
  • Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
  • Step 2
  • Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
  • Step 3
  • Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
  • Step 4
  • Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
  • Step 5
  • This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.
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