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Simple Chinese Chive Chijimi Recipe

Simple Chinese Chive Chijimi Recipe
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Serving : 2
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Prepare the ingredients before making Simple Chinese Chive Chijimi in your home. Then, follow these steps below to serve Simple Chinese Chive Chijimi for your family or friends.

Ingredients: Simple Chinese Chive Chijimi

  • 1 bunch Chinese chives
  • 1/2 medium Onion
  • 120 ml White flour
  • 30 ml Katakuriko
  • 2 tsp Chicken soup stock granules
  • 100 ml Water
  • 1 Egg
  • 3 tbsp ◎ Soy sauce
  • 1 tbsp ◎ Vinegar
  • 1 tbsp ◎ Sugar
  • 1/2 tsp ◎ Shichimi spice
  • 1 tsp ◎White sesame seeds

How to Make Simple Chinese Chive Chijimi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Chinese Chive Chijimi in your home by yourself.

    Step 1
  • Cut the chives into 3 cm, thinly slice the onions, and mix all ingredients except those marked with a ◎.
  • Step 2
  • In a pan, heat 1 tablespoon of sesame oil (not listed), pour in half the amount of Step 1, and flatten evenly.
  • Step 3
  • Cover with a lid and steam-cook for 2 minutes over low heat.
  • Step 4
  • Flip, uncover, and cook for 2 more minutes. It's done.
  • Step 5
  • Make the sauce. Prepare a small plate, mix the ◎ ingredients well, and it's done
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