Nogluten Recipes

Simple Chinese Dumpling Dough Recipe

Simple Chinese Dumpling Dough Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Simple Chinese Dumpling Dough in your home. Then, follow these steps below to serve Simple Chinese Dumpling Dough for your family or friends.

Ingredients: Simple Chinese Dumpling Dough

  • 180 grams Cake flour
  • 20 grams Strong bread flour
  • 1 tbsp Beet sugar
  • 1 pinch Salt
  • 1 tbsp Baking powder
  • 120 ml Lukewarm water
  • 1 tbsp Canola vegetable oil

How to Make Simple Chinese Dumpling Dough

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple Chinese Dumpling Dough in your home by yourself.

    Step 1
  • Add the cake flour, bread flour, beet sugar, baking powder, and salt to a bowl and mix with a whisk.
  • Step 2
  • Add 110 ml warm water to the bowl as well and mix with a spatula. When it's no longer lumpy, knead the mixture until it has a consistency that feels like an earlobe.
  • Step 3
  • If your dough feels too hard, wet your hand with the remaining warm water and knead. Repeat this until the dough reaches the right consistency.
  • Step 4
  • Add the canola oil to the mixture and continue to knead until blended.
  • Step 5
  • Gather the dough into a ball and place it in a bowl. Cover the bowl with cling film and let the dough rest for 10 minutes.
  • Step 6
  • Split the dough into 6 equal parts. Turn each piece out onto a dusted surface and use the palm of your hand to flatten it into a circle shape. Roll the dough out with a rolling pin until it has a diameter of 15 cm.
  • Step 7
  • Hold a piece of dough flat in your left hand and add 1 tablespoon of filling to the center. Wrap the filling with the dough, drawing the edges upwards.
  • Step 8
  • Lastly, pinch the top close and twist to seal.
  • Step 9
  • Put the dumplings in a steamer lined with cabbage or parchment paper and steam for 10 minutes
Simple Chinese Dumpling Dough Reviews

Add your opinion about Simple Chinese Dumpling Dough Recipe above or tell your story when cooking Simple Chinese Dumpling Dough in your home.

Recipe Related to Simple Chinese Dumpling Dough
Storeable Homemade Cabbage Kimchi Storeable Homemade Cabbage Kimchi
Posted at : December 28, 2016, 1:18 am
Posted by : cookpad.japan
Simply Simmered Spinach & Fried Tofu Simply Simmered Spinach & Fried Tofu
Posted at : December 28, 2016, 1:53 am
Posted by : cookpad.japan
Serving : 2
California Burger Topping California Burger Topping
Posted at : December 28, 2016, 2:26 am
Posted by : 1blondie1968
Yogurt Kabocha Cheesecake Yogurt Kabocha Cheesecake
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 6
*ari*/sig Brandy -Blue Cheese Spread *ari*/sig Brandy -Blue Cheese Spread
Posted at : December 28, 2016, 1:29 am
Posted by : Sigrun
Serving : 20

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z