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Simple Chinese Dumpling Dough Recipe

Simple Chinese Dumpling Dough Recipe
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Serving : 6
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Prepare the ingredients before making Simple Chinese Dumpling Dough in your home. Then, follow these steps below to serve Simple Chinese Dumpling Dough for your family or friends.

Ingredients: Simple Chinese Dumpling Dough

  • 180 grams Cake flour
  • 20 grams Strong bread flour
  • 1 tbsp Beet sugar
  • 1 pinch Salt
  • 1 tbsp Baking powder
  • 120 ml Lukewarm water
  • 1 tbsp Canola vegetable oil

How to Make Simple Chinese Dumpling Dough

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple Chinese Dumpling Dough in your home by yourself.

    Step 1
  • Add the cake flour, bread flour, beet sugar, baking powder, and salt to a bowl and mix with a whisk.
  • Step 2
  • Add 110 ml warm water to the bowl as well and mix with a spatula. When it's no longer lumpy, knead the mixture until it has a consistency that feels like an earlobe.
  • Step 3
  • If your dough feels too hard, wet your hand with the remaining warm water and knead. Repeat this until the dough reaches the right consistency.
  • Step 4
  • Add the canola oil to the mixture and continue to knead until blended.
  • Step 5
  • Gather the dough into a ball and place it in a bowl. Cover the bowl with cling film and let the dough rest for 10 minutes.
  • Step 6
  • Split the dough into 6 equal parts. Turn each piece out onto a dusted surface and use the palm of your hand to flatten it into a circle shape. Roll the dough out with a rolling pin until it has a diameter of 15 cm.
  • Step 7
  • Hold a piece of dough flat in your left hand and add 1 tablespoon of filling to the center. Wrap the filling with the dough, drawing the edges upwards.
  • Step 8
  • Lastly, pinch the top close and twist to seal.
  • Step 9
  • Put the dumplings in a steamer lined with cabbage or parchment paper and steam for 10 minutes
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