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Simple Chinese-style Leek Stir-fry Recipe

Simple Chinese-style Leek Stir-Fry Recipe
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Prepare the ingredients before making Simple Chinese-style Leek Stir-Fry in your home. Then, follow these steps below to serve Simple Chinese-style Leek Stir-Fry for your family or friends.

Ingredients: Simple Chinese-style Leek Stir-Fry

  • 3 medium Japanese leeks
  • 1 tbsp Chicken soup stock granules
  • 1 tsp Sesame oil

How to Make Simple Chinese-style Leek Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple Chinese-style Leek Stir-Fry in your home by yourself.

    Step 1
  • This recipe can also be used for 1 leek. Simply use 1 teaspoon chicken soup stock granules and 1/3 teaspoon sesame oil instead.
  • Step 2
  • Cut the leek into 3 cm pieces. Make sure to cut through the fibers at a right angle; if they are cut on the diagonal, they'll flatten after cooking.
  • Step 3
  • Begin stir-frying the leeks, starting with the base of the stalk. Greasing the pan with sesame oil will produce a divine aroma! Just be careful not to add too much.
  • Step 4
  • Add both the white and green parts and stir-fry until they begin to brown. Stop the heat and add the chicken soup stock granules. The granules will dissolve in residual heat.
  • Step 5
  • Eat while piping hot. This method is far simpler than grilling. They are also delicious with chili pepper!
  • Step 6
  • Use either consomme or chicken soup stock granules to flavour this "New Onion Soup".
  • Step 7
  • "Tarako Tamagoyaki Omelette"
  • Step 8
  • This may be a toast recipe, but the saltiness of the tarako goes really well with a beer: "Tarako Toast",.
  • Step 9
  • "Simmered Pork Belly in the Rice Cooker".
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