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Simple Chocolate Croissants With Pie Crust Recipe

Simple Chocolate Croissants with Pie Crust Recipe
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Serving : 10
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Prepare the ingredients before making Simple Chocolate Croissants with Pie Crust in your home. Then, follow these steps below to serve Simple Chocolate Croissants with Pie Crust for your family or friends.

Ingredients: Simple Chocolate Croissants with Pie Crust

  • Pie Crust:
  • 150 grams Plain white flour
  • 75 grams Margarine
  • 2 tbsp Water
  • Filling:
  • 1 Chocolate

How to Make Simple Chocolate Croissants with Pie Crust

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Chocolate Croissants with Pie Crust in your home by yourself.

    Step 1
  • Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
  • Step 2
  • When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
  • Step 3
  • Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
  • Step 4
  • Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
  • Step 5
  • Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!
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