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Simple Cod And Manila Clams Steamed In Wine Recipe

Simple Cod and Manila Clams Steamed in Wine Recipe
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Serving : 2
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Prepare the ingredients before making Simple Cod and Manila Clams Steamed in Wine in your home. Then, follow these steps below to serve Simple Cod and Manila Clams Steamed in Wine for your family or friends.

Ingredients: Simple Cod and Manila Clams Steamed in Wine

  • 2 pieces Salted cod
  • 20 to 30 Manila clams (asari)
  • 1/2 Onion
  • 3 cm Bacon
  • 5 grams Butter
  • 50 ml White wine
  • 1 Parsley (Italian parsley if available)
  • 5 grams ★Butter
  • 25 ml ★Heavy cream
  • 1 if it isn't salty enough ★Salt and pepper

How to Make Simple Cod and Manila Clams Steamed in Wine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Cod and Manila Clams Steamed in Wine in your home by yourself.

    Step 1
  • Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips.
  • Step 2
  • Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on.
  • Step 3
  • When the clams have opened up, serve the cod and clams on a dish.
  • Step 4
  • Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything.
  • Step 5
  • Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done!
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