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Simple Coffee-flavored Truffles Recipe

Simple Coffee-flavored Truffles Recipe
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Serving : 10
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Prepare the ingredients before making Simple Coffee-flavored Truffles in your home. Then, follow these steps below to serve Simple Coffee-flavored Truffles for your family or friends.

Ingredients: Simple Coffee-flavored Truffles

  • 150 grams Dark chocolate
  • 90 grams Heavy cream
  • 2 tsp Instant coffee
  • 2 tsp Rum
  • 2 tsp Mizuame starch based sweet syrup (sugar syrup)
  • 60 grams Bitter chocolate

How to Make Simple Coffee-flavored Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Simple Coffee-flavored Truffles in your home by yourself.

    Step 1
  • Break the chocolate apart. Melt it in a bowl over a 50℃ hot bath.
  • Step 2
  • Heat the heavy cream, mizuame, and instant coffee in a pot. Turn the heat off when it's just below boiling.
  • Step 3
  • Add the mixture from Step 2 into the bowl from Step 1. Fold in using a rubber spatula. Add rum and mix well.
  • Step 4
  • Lay a sheet of plastic wrap in a flat container, and pour in the mixture from Step 3. Chill in the fridge to harden.
  • Step 5
  • When the chocolate has hardened, chop it up into pieces and roll them into a ball. Chill them in the fridge for about 1 hour.
  • Step 6
  • Chop up the chocolate marked with a , and melt over a hot bath. Do not warm it too much, since it will melt the chocolate from Step 5 when coating.
  • Step 7
  • Put each chocolate ball (from Step 5) into the molten chocolate from Step 6. Roll them around, then place them onto a sheet of oven paper. Chill in the fridge to harden.
  • Step 8
  • To make a ganache-type truffles, coat the chopped chocolate from Step 5 with powdered cocoa..
  • Step 9
  • Step 2: You can also put the chocolate and heavy cream into a bowl and microwave them to melt. The chocolate for coating in Step 6 can be melted in the same way by microwaving.
  • Step 10
  • Step 7: If it's too difficult to shape, please trace it with a fork before it hardens completely.
  • Step 11
  • You can also use milk chocolate for the coating.
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