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Simple Cookies With Rice Flour And Green Teea Recipe

Simple Cookies with Rice Flour and Green Teea Recipe
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Serving : 50
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Prepare the ingredients before making Simple Cookies with Rice Flour and Green Teea in your home. Then, follow these steps below to serve Simple Cookies with Rice Flour and Green Teea for your family or friends.

Ingredients: Simple Cookies with Rice Flour and Green Teea

  • 200 grams Rice flour
  • 100 grams Salted butter
  • 100 grams Brown sugar
  • 1 Egg (medium)
  • 1 tbsp Matcha
  • 1 dash Vanilla oil

How to Make Simple Cookies with Rice Flour and Green Teea

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Simple Cookies with Rice Flour and Green Teea in your home by yourself.

    Step 1
  • Let the butter and egg return to room temperature. Sift together the rice flour and matcha.
  • Step 2
  • Cream the butter with a whisk. Add in the sugar in 4 batches whilst continuing to whisk until the mixture is fluffy, then add the egg in 3 batches.
  • Step 3
  • Add the vanilla oil into the mixture from Step 2. Then add in the rice flour and matcha mixture in 4 batches, folding in with a rubber spatula after each addition.
  • Step 4
  • Dust a flat surface with flour and turn the dough out onto it. Dust the surface of the dough as well and roll out with a rolling pin until the dough is about 3 mm thick.
  • Step 5
  • Cover the dough with plastic wrap and leave to rest in the refrigerator for 30 minutes. Use a cutter to cut out leaf shapes. If the dough becomes a bit too soft, put it back in the fridge for a while.
  • Step 6
  • When you push the dough out of the mold, make sure to clean any leftover dough. If you dust the inside of the cutter with flour, the cookies will come out cleanly every time.
  • Step 7
  • Line the cookies on a baking tray lined with parchment paper, leaving plenty of space in between. Draw a leaf pattern on each cookie with a paring knife.
  • Step 8
  • Bake the cookies for 15-20 minutes in an oven preheated to 160°C. Once they're cool enough to touch, transfer the cookie to a wire rack and leave to cool completely before storing in an airtight container.
  • Step 9
  • [How to make your own cookie cutter] Cut out the side of a butter box, keeping one of the corners intact (marked with red in the photo), and fold in half (along the blue line).
  • Step 10
  • Make a leaf shape and fold the corner back over. Staple the overlapping part twice to secure.
  • Step 11
  • Butter boxes are quite thick so you can easily make 50 cookies with this cutter without it breaking. Don't cut with the side you cut with scissors, use the side with the original edge.
  • Step 12
  • I used fine rice flour for this recipe which can be found in the baking corners of most supermarkets. You can't substitute with joshinko as it is too coarse.
  • Step 13
  • Refer toto find out how to make the sakura cookies!
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