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Simple Cream Cheese Brownies Recipe

Simple Cream Cheese Brownies Recipe
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Prepare the ingredients before making Simple Cream Cheese Brownies in your home. Then, follow these steps below to serve Simple Cream Cheese Brownies for your family or friends.

Ingredients: Simple Cream Cheese Brownies

  • Basic brownie Recipe ID: 1053008
  • 1 Cream cheese
  • (to taste) Toppings
  • 15 Muffin cups (25 mm by 47 mm)

How to Make Simple Cream Cheese Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Cream Cheese Brownies in your home by yourself.

    Step 1
  • Take a muffin tray that has 18 molds, and place the store bought cups into them (I used muffin cups from the dollar store).
  • Step 2
  • Arrange the muffin cups on a baking tray and pour a little bit of the dough into the bottom. Next, place cream cheese slices on top and then fill the cups up to about 80%.
  • Step 3
  • Bake them for 20 minutes at 170℃. Baking times vary according each oven, so stick a bamboo skewer through to see if it is done. If the stick comes back clean, it's done!
  • Step 4
  • The cream cheese might sink down some sections of the brownie. However, you can also top the batter with cream cheese and make it a topping.
  • Step 5
  • These don't have any cream cheese inside them but are decorated instead with white chocolate-coated marshmallow hearts on top.
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