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Simple Cream Of Asparagus Soup Recipe

Simple Cream of Asparagus Soup Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Simple Cream of Asparagus Soup in your home. Then, follow these steps below to serve Simple Cream of Asparagus Soup for your family or friends.

Ingredients: Simple Cream of Asparagus Soup

  • 2 tbsp butter
  • 1 quart chicken stock
  • 2 clove gralic (crushed)
  • 2 bunch asparagus (chopped)
  • 1 medium onion (diced)
  • 1/4 tsp black pepper
  • 2 pinch salt
  • 1 tbsp diced fresh chives
  • 1 tbsp fresh Italian parsley
  • 1/2 cup heavy cream

How to Make Simple Cream of Asparagus Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simple Cream of Asparagus Soup in your home by yourself.

    Step 1
  • Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
  • Step 2
  • In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
  • Step 3
  • And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
  • Step 4
  • Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
  • Step 5
  • Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
  • Step 6
  • Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
  • Step 7
  • Ladle into serving bowls and garnish with freshly chopped chives.
  • Step 8
  • Enjoy!
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