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Simple, Crisp & Soft No-rise 20-minute Pizza Recipe

Simple, Crisp & Soft No-Rise 20-Minute Pizza Recipe
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Serving : 1
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Prepare the ingredients before making Simple, Crisp & Soft No-Rise 20-Minute Pizza in your home. Then, follow these steps below to serve Simple, Crisp & Soft No-Rise 20-Minute Pizza for your family or friends.

Ingredients: Simple, Crisp & Soft No-Rise 20-Minute Pizza

  • 100 grams ●Strong bread flour
  • 1 1/2 tsp ●Baking powder
  • 1 tsp ●Sugar
  • 6 pinch ●Salt
  • 100 ml Water
  • 1 Tomato sauce
  • 1 Toppings of your choice
  • 1 Pizza cheese

How to Make Simple, Crisp & Soft No-Rise 20-Minute Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple, Crisp & Soft No-Rise 20-Minute Pizza in your home by yourself.

    Step 1
  • Preheat the oven to 250°C.
  • Step 2
  • Add the ● ingredients to a bowl and mix with a whisk. Pour in the water and switch to using a spoon. Stir the mixture approximately 100 times.
  • Step 3
  • Spoon the dough onto a sheet of parchment paper and use the spoon to spread it out into an 18 cm circle. Lay the tomato sauce and toppings over the base.
  • Step 4
  • If you use a wet spoon, the dough is less likely to stick and will be easier to spread out.
  • Step 5
  • Transfer the baking paper and pizza base onto a baking tray and bake for 10-13 minutes in the preheated oven.
  • Step 6
  • For those that want a chewier base, after cooking, place the pizza in a microwave and heat for 1 minute at 500 W. Leave to cool and the dough will become more elastic.
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