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Simple Crunchy Cookies Recipe

Simple Crunchy Cookies Recipe
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Prepare the ingredients before making Simple Crunchy Cookies in your home. Then, follow these steps below to serve Simple Crunchy Cookies for your family or friends.

Ingredients: Simple Crunchy Cookies

  • 240 grams Cake flour
  • 50 grams Butter
  • 1 Egg
  • 60 grams Sugar

How to Make Simple Crunchy Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple Crunchy Cookies in your home by yourself.

    Step 1
  • Soften the butter in the microwave (for about 1 minute at 200 W), add sugar and cream until white and fluffy.
  • Step 2
  • Beat the egg in the bowl, and mix well. You don't need to worry about the eggs separating!
  • Step 3
  • Add cake flour, and fold in. Then knead the dough by hand. It's ok not to sift the cake flour.
  • Step 4
  • Cut out shapes with cookie cutters.
  • Step 5
  • Or cut into pieces with a knife.
  • Step 6
  • If you are making refrigerator cookies, divide the dough into 2, and freeze for about 15 minutes.
  • Step 7
  • Slice into about 4 ~ 5 mm and bake in a preheated oven at 170℃ / 340℉ for 16 minutes.
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