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Simple Crunchy Pocky In A Bag Recipe

Simple Crunchy Pocky in a Bag Recipe
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Serving : 2
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Prepare the ingredients before making Simple Crunchy Pocky in a Bag in your home. Then, follow these steps below to serve Simple Crunchy Pocky in a Bag for your family or friends.

Ingredients: Simple Crunchy Pocky in a Bag

  • 100 grams Flour
  • 2 tbsp Margarine
  • 1 tbsp Sugar
  • 1 dash Salt
  • 1 1/2 tablespons Milk
  • 100 grams Chocolate

How to Make Simple Crunchy Pocky in a Bag

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Simple Crunchy Pocky in a Bag in your home by yourself.

    Step 1
  • Prepare a sturdy plastic bag (resealable bags are best). Add the flour, sugar, and salt. Seal, then shake until the ingredients are thoroughly combined!
  • Step 2
  • Add the margarine to Step 1, and knead the bag so that the margarine is rubbed into the flour. Keep kneading until there are no lumps of margarine remaining.
  • Step 3
  • Once the margarine has been fully rubbed in and the mixture is crumbly, add the milk. Knead again until the dough forms together into one lump.
  • Step 4
  • If the dough is flaky and won't come together no matter how much you knead it, add a bit more milk (up to 1 teaspoon). It's best if the dough is firm yet a little bit moist.
  • Step 5
  • Remove the dough from the bag, place on a very lightly floured surface (not listed) and gently knead with your hands until smooth.
  • Step 6
  • Dust your work space once more (again, flour not listed), place the dough, and then sprinkle a small amount of flour onto the dough.
  • Step 7
  • Using a rolling pin or the equivalent, roll the dough into a rectangle, about 2-3 mm thick.
  • Step 8
  • Cut off the uneven edges. Usually, I want my dough to be roughly 20 x 10 cm, so I crop it to fit these parameters.
  • Step 9
  • Cut the Step 8 dough lengthwise into 2-3 mm wide ribbons. They should resemble Pocky sticks!
  • Step 10
  • Preheat the oven to 170°C, and arrange Step 9 on a lined baking tray, leaving gaps in between. Try to keep the sticks as straight as possible!
  • Step 11
  • 2 mm is pretty thin, meaning that the cut dough is prone to tearing and breaks easily right out of the oven. As such, handle carefully.
  • Step 12
  • Once the oven has finished preheating, bake at 170°C for 13-15 minutes. Once baked, open the oven door and leave to cool.
  • Step 13
  • I try to cut my sticks to 2 mm (though sometimes they end up being 3 mm lol), and they take 13 minutes to bake. Adjust the time if you cut them thicker.
  • Step 14
  • Once baked, they turn a golden brown as pictured!! They'll turn crunchy once cooled.
  • Step 15
  • While the sticks are cooling, boil water in a pot. Break the chocolate into a mug etc. and place the mug in the water to melt the chocolate like a double boiler.
  • Step 16
  • Using a spoon etc., coat the cooled biscuit sticks in chocolate. Be patient and do it properly so that they resemble Pocky.
  • Step 17
  • Once coated, lay on parchment paper and let the chocolate harden.
  • Step 18
  • Once completely cooled, they're done! They look really cute if you decorate them with white or other kinds of chocolate.
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