Nogluten Recipes

Simple Crunchy-top Blueberry Cake Or Muffins Recipe

Simple Crunchy-Top Blueberry Cake or Muffins Recipe
Posted at :
Posted by :
Cooking Time : 10 minutes
Serving : 9
Print Recipe

Prepare the ingredients before making Simple Crunchy-Top Blueberry Cake or Muffins in your home. Then, follow these steps below to serve Simple Crunchy-Top Blueberry Cake or Muffins for your family or friends.

Ingredients: Simple Crunchy-Top Blueberry Cake or Muffins

  • 2 tbsp brown sugar
  • 3 dash cinnamon (1/8 tsp)
  • 3/4 tsp butter or margarine, melted
  • 4 tbsp butter or margarine, softened
  • 1/2 cup granulated sugar or sweetener
  • 1 large egg, room temperature
  • 1/2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup milk
  • 1 cup blueberries

How to Make Simple Crunchy-Top Blueberry Cake or Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Simple Crunchy-Top Blueberry Cake or Muffins in your home by yourself.

    Step 1
  • Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
  • Step 2
  • Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
  • Step 3
  • In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
  • Step 4
  • Add egg and vanilla extract and beat until blended.
  • Step 5
  • In separate bowl, combine flour, baking powder, and salt.
  • Step 6
  • Add a third of flour mixture to egg mixture and beat until JUST blended.
  • Step 7
  • Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
  • Step 8
  • Using a wooden spoon, gently fold in blueberries.
  • Step 9
  • Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
  • Step 10
  • Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!
Simple Crunchy-Top Blueberry Cake or Muffins Reviews

Add your opinion about Simple Crunchy-Top Blueberry Cake or Muffins Recipe above or tell your story when cooking Simple Crunchy-Top Blueberry Cake or Muffins in your home.

Recipe Related to Simple Crunchy-Top Blueberry Cake or Muffins
Konnyaku Stir-Fried with Lemon Butter and Soy Sauce Konnyaku Stir-Fried with Lemon Butter and Soy Sauce
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 2
Queso blanco Queso blanco
Posted at : December 26, 2016, 8:52 pm
Posted by : maa-chan
Cooking Time : 30 minutes
Serving : 5
Chicken Simmered in Umeshu Chicken Simmered in Umeshu
Posted at : December 26, 2016, 11:50 pm
Posted by : cookpad.japan
Nutty Bumps On A Log Nutty Bumps On A Log
Posted at : December 26, 2016, 6:08 pm
Posted by : 1blondie1968
Turkey enchiladas suiza Turkey enchiladas suiza
Posted at : December 26, 2016, 10:49 pm
Posted by : Alicia Hamilton
Cooking Time : 1 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z