Nogluten Recipes

Simple Daal Recipe Recipe

Simple Daal Recipe Recipe
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Category : first course
Cooking Time : 120 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Simple Daal Recipe in your home. Then, follow these steps below to serve Simple Daal Recipe for your family or friends.

Ingredients: Simple Daal Recipe

  • 1 teacup of lentils (wash and drain)
  • 1/4 tsp turmeric
  • to taste Salt
  • 1 small onion sliced
  • 1 knob of butter
  • 10 – 15 leaves of chopped fresh coriander
  • 2 pts of water

How to Make Simple Daal Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple Daal Recipe in your home by yourself.

    Step 1
  • Wash the lentils and soak them for 30 minutes.
  • Step 2
  • Bring them to a boil in a saucepan.
  • Step 3
  • Add turmeric. Reduce and allow to simmer
  • Step 4
  • Stir occasionally, until the lentils are completely mashed – ideally 1 ½ hrs – 2 hrs. Add water during cooking to maintain soup consistency.
  • Step 5
  • While the Daal is cooking, fry the onion in the butter,
  • Step 6
  • until the onions are golden.
  • Step 7
  • 
Add these to the Daal just before serving.
  • Step 8
  • If you like a little extra zing add ¼ tsp of Garam Masala just before serving, and garnish with the fresh chopped coriander.
  • Step 9
  • Serve with fresh naan and natural yoghurt.
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