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Simple Daikon Radish & Crab Stick Salad Recipe

Simple Daikon Radish & Crab Stick Salad Recipe
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Serving : 4
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Prepare the ingredients before making Simple Daikon Radish & Crab Stick Salad in your home. Then, follow these steps below to serve Simple Daikon Radish & Crab Stick Salad for your family or friends.

Ingredients: Simple Daikon Radish & Crab Stick Salad

  • 1/2 Daikon radish
  • 10 Imitation crab sticks
  • 1/2 tsp Salt
  • 1 tbsp Vinegar
  • 1 tsp Sugar
  • 4 tbsp Mayonnaise
  • 1 Black pepper

How to Make Simple Daikon Radish & Crab Stick Salad

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simple Daikon Radish & Crab Stick Salad in your home by yourself.

    Step 1
  • Cut the daikon radish with a slicer and julienne it.
  • Step 2
  • It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
  • Step 3
  • Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
  • Step 4
  • Tear apart the crab sticks.
  • Step 5
  • Mix the crab sticks together with the daikon radish and seasoning.
  • Step 6
  • Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
  • Step 7
  • Transfer the salad to a plate and it's ready to serve.
  • Step 8
  • It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)
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