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Simple! Delicious! How To Boil Edamame Recipe

Simple! Delicious! How to Boil Edamame Recipe
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Prepare the ingredients before making Simple! Delicious! How to Boil Edamame in your home. Then, follow these steps below to serve Simple! Delicious! How to Boil Edamame for your family or friends.

Ingredients: Simple! Delicious! How to Boil Edamame

  • 400 grams Edamame
  • 200 ml Water
  • 1 Salt

How to Make Simple! Delicious! How to Boil Edamame

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple! Delicious! How to Boil Edamame in your home by yourself.

    Step 1
  • Thoroughly wash the edamame, place into a sieve, and shake off the water. Put the edamame into a pot along with the water, and cover with a lid.
  • Step 2
  • Turn the heat on and cook on high for 5 minutes. Don't remove the lid. They will be steamed in this step. It's convenient to use a timer if you have one.
  • Step 3
  • Drain in a sieve after 5 minutes have passed. Don't run them under cold water. Sprinkle with salt, and the edamame's ready.
  • Step 4
  • The firmness of edamame after boiling seems to vary by the kind. Please try it out once at 5 minutes and check how long it needs.
  • Step 5
  • These are great if you remove the thin skins! Takuchan's recipe. Edamame is very delicious.
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