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Simple Demi-glace Sauce Omurice Recipe

Simple Demi-glace Sauce Omurice Recipe
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Serving : 1
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Prepare the ingredients before making Simple Demi-glace Sauce Omurice in your home. Then, follow these steps below to serve Simple Demi-glace Sauce Omurice for your family or friends.

Ingredients: Simple Demi-glace Sauce Omurice

  • 200 grams Hot cooked white rice
  • 2 Eggs
  • 1 Green onion (parsley)
  • 20 grams Butter
  • 1 dash Salt
  • ●For the sauce:
  • 2 tbsp Ketchup
  • 1 tbsp Japanese Worcestershire sauce
  • 1 tbsp Tonkatsu sauce
  • 1 tbsp Honey
  • 1 dissolve in an equal amount of water Miso 1 teaspoon

How to Make Simple Demi-glace Sauce Omurice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Demi-glace Sauce Omurice in your home by yourself.

    Step 1
  • Make the butter rice. Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes. Then use chopsticks to whisk well.
  • Step 2
  • Add the ● ingredients to the dish and mix well, then microwave for a 1-1.5 minutes.
  • Step 3
  • Add the two eggs and salt to a bowl and mix well.
  • Step 4
  • Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts. Use chopsticks to whisk quickly in a circular motion.
  • Step 5
  • Once the eggs are soft-set, place on top of the rice. Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete.
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