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Simple Dinner Rolls Recipe

Simple Dinner Rolls Recipe
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Serving : 16
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Prepare the ingredients before making Simple Dinner Rolls in your home. Then, follow these steps below to serve Simple Dinner Rolls for your family or friends.

Ingredients: Simple Dinner Rolls

  • 300 grams Bread (strong) flour
  • 20 grams Sugar
  • 3 grams Salt
  • 25 grams Margarine (or butter)
  • 5 grams Dry yeast
  • 180 ml Water (or warm boiled water, in the summer, use ice water)

How to Make Simple Dinner Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Simple Dinner Rolls in your home by yourself.

    Step 1
  • Put all of the ingredients into the bread maker and turn on the course for the first rising.
  • Step 2
  • Once the first rising has been completed, take it out and form two round balls. Put the seam on the bottom and let rest for 15 minutes.
  • Step 3
  • After resting, separate each half into 8 pieces (for a total of 16). Cutting in half -> fourths -> eighths is an easy way to do it.
  • Step 4
  • Form each piece of dough into round balls, put the seam on the bottom and let them rest for 15 minutes.
  • Step 5
  • When rested, round the dough into balls once again.
  • Step 6
  • Neatly line them up on a baking sheet and perform the second rising at 45°C for about 30-40 minutes.
  • Step 7
  • When the second rising has finished, they'll be doubled in size.
  • Step 8
  • Bake for 26 minutes in a 180°C oven, and then they're done.
  • Step 9
  • If you preheated the oven to 180°C, it will take 18 minutes to bake.
  • Step 10
  • I made half the dough into a small square loaf here.
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