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Simple Edamame Spring Rolls Recipe

Simple Edamame Spring Rolls Recipe
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Prepare the ingredients before making Simple Edamame Spring Rolls in your home. Then, follow these steps below to serve Simple Edamame Spring Rolls for your family or friends.

Ingredients: Simple Edamame Spring Rolls

  • 1 Edamame (frozen is fine)
  • 1 Spring roll wrappers
  • 2 slice Sliced cheese

How to Make Simple Edamame Spring Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Edamame Spring Rolls in your home by yourself.

    Step 1
  • If your edamame is fresh, boil it, and remove from the pods. If frozen, thaw. Cut the spring roll wrapper into 4. Cut the cheese into 1 cm wide pieces.
  • Step 2
  • Place the edamame and cheese on the wrapper, and brush the three sides with water-dissolved flour to act as paste. Then wrap them up to become spring rolls. Push down firmly on the areas with your flour paste.
  • Step 3
  • Deep-fry in oil until browned. Once you remove them from the oil, quickly sprinkle with salt.
  • Step 4
  • I also tried making these with corn! They were sweet, and I think my kids like these better.
  • Step 5
  • I made these with boiled egg in a triangle shape. Enjoy it with ketchup!
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