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Simple Egg-free Whole Wheat Cookies Recipe

Simple Egg-Free Whole Wheat Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Simple Egg-Free Whole Wheat Cookies in your home. Then, follow these steps below to serve Simple Egg-Free Whole Wheat Cookies for your family or friends.

Ingredients: Simple Egg-Free Whole Wheat Cookies

  • 120 grams Whole wheat flour
  • 50 grams Soft light brown sugar
  • 40 grams Vegetable oil
  • 40 ml Water

How to Make Simple Egg-Free Whole Wheat Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Egg-Free Whole Wheat Cookies in your home by yourself.

    Step 1
  • Preheat the oven to 180℃.
  • Step 2
  • Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.
  • Step 3
  • Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
  • Step 4
  • Cut with your choice of cookie cutters.
  • Step 5
  • Bake on the top shelf of the oven at 180℃ for 15-17 minutes.
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