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Simple Eggplant Cooking Recipe

Simple Eggplant Cooking Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Simple Eggplant Cooking in your home. Then, follow these steps below to serve Simple Eggplant Cooking for your family or friends.

Ingredients: Simple Eggplant Cooking

  • 2-3 eggplants (remove the stem, cut into 1 cm round slices)
  • 1 Japanese leek (roughly chopped)
  • 2-3 Tbsp sesame oil for stir frying
  • Sauce: (Mix in advance)
  • *1 Tbsp sugar
  • *2 Tbsp vinegar
  • *1 Tbsp sake
  • *1 Tbsp mirin
  • *1 Tbsp soy sauce (if you have mentuyu, it's also good)
  • *1 tsp grated ginger
  • toasted white sesame seeds, for topping

How to Make Simple Eggplant Cooking

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simple Eggplant Cooking in your home by yourself.

    Step 1
  • Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
  • Step 2
  • Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
  • Step 3
  • Turn off the heat, add Japanese leek and stir once. Top with sesame.
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