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Simple Enoki Mushroom Soup Recipe

Simple Enoki Mushroom Soup Recipe
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Serving : 2
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Prepare the ingredients before making Simple Enoki Mushroom Soup in your home. Then, follow these steps below to serve Simple Enoki Mushroom Soup for your family or friends.

Ingredients: Simple Enoki Mushroom Soup

  • 50 grams Enoki mushrooms
  • 1 Soup stock cube
  • 400 ml Water
  • 1/2 tsp Soy sauce
  • 1 tsp Butter
  • 1 dash Green onion (thinly sliced)
  • 1 Coarsely ground black pepper

How to Make Simple Enoki Mushroom Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Enoki Mushroom Soup in your home by yourself.

    Step 1
  • Slice the stems off the mushrooms, and slice into 3 cm lengths.
  • Step 2
  • Heat the 400 ml of water and soup stock in a saucepan. Stir with a ladle, and add the mushrooms when the soup stock has dissolved.
  • Step 3
  • Once boiled, remove from the heat and mix in the soy sauce and butter.
  • Step 4
  • Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish.
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