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Simple Fall Colored Wine Simmered Apples Recipe

Simple Fall Colored Wine Simmered Apples Recipe
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Prepare the ingredients before making Simple Fall Colored Wine Simmered Apples in your home. Then, follow these steps below to serve Simple Fall Colored Wine Simmered Apples for your family or friends.

Ingredients: Simple Fall Colored Wine Simmered Apples

  • 2 apples Jonathan apples (or any variety)
  • 400 ml Red wine (cheap wine is OK)
  • 50 grams Light brown sugar (or sugar)
  • 1 squeeze Lemon (omit if using Jonathan apples)

How to Make Simple Fall Colored Wine Simmered Apples

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple Fall Colored Wine Simmered Apples in your home by yourself.

    Step 1
  • Cut the apples into 8 pieces and peel (cut them as big as you like).
  • Step 2
  • In a pot, arrange the apples either on top of each other or, line the pot with as best as you can.
  • Step 3
  • Add the wine and the light brown sugar. Simmer on mid to low heat for at least 15 minutes or until they are well cooked.
  • Step 4
  • Once the apples have developed a good color, sprinkle with lemon juice and they are done.
  • Step 5
  • Adding a cup (200 ml) of red wine and a cup (200 ml) of white wine will create a gentle fall colored wine that looks like rose wine. It's more like a pastel pink color.
  • Step 6
  • As for the wine, I used a 300 yen bottle (750 ml).
  • Step 7
  • Or try this apple compote with white wine and an accent of lemongrass
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