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Simple Flour Uirō Steamed Cake Recipe

Simple Flour Uirō Steamed Cake Recipe
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Prepare the ingredients before making Simple Flour Uirō Steamed Cake in your home. Then, follow these steps below to serve Simple Flour Uirō Steamed Cake for your family or friends.

Ingredients: Simple Flour Uirō Steamed Cake

  • 40 grams White flour
  • 40 grams Sugar
  • 150 ml Water
  • 75 grams Anko (optional)

How to Make Simple Flour Uirō Steamed Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Flour Uirō Steamed Cake in your home by yourself.

    Step 1
  • Mix together all ingredients (except for the anko).
  • Step 2
  • Strain the mixture (Step 1) into a microwave-safe container. Microwave for 5 minutes at 500 to 600W.
  • Step 3
  • When slightly cooled down, slice into desired shapes (dampen your knife if it's hard to cut) to finish.
  • Step 4
  • ※ Top with anko if you'd like.
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