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Simple Fluffy Mini Bread Loaves Using A Pound Cake Pan Recipe

Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan Recipe
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Serving : 8
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Prepare the ingredients before making Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan in your home. Then, follow these steps below to serve Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan for your family or friends.

Ingredients: Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan

  • 300 grams Bread (strong) flour
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1/2 tbsp Dry yeast
  • 1 Egg
  • 25 grams Butter
  • 180 ml Milk + Water

How to Make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan in your home by yourself.

    Step 1
  • Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg.
  • Step 2
  • Put all of the ingredients into a bowl and mix together until it lumps together.
  • Step 3
  • When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes.
  • Step 4
  • Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room).
  • Step 5
  • Once it has expanded, get rid of the gas pockets and separate into 8 pieces.
  • Step 6
  • Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes.
  • Step 7
  • Shape them and set into the cake pans.
  • Step 8
  • Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (It's a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven.
  • Step 9
  • Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly)
  • Step 10
  • When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag.
  • Step 11
  • Here it is with chocolate.
  • Step 12
  • This is a wonderful method given to me by the Cookpad user U-coyote. Here's how to let it sit overnight.
  • Step 13
  • [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours).
  • Step 14
  • [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then it's done.
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