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Simple For Bento Or Rice Bowl Chicken Thigh Yakitori Recipe

Simple For Bento or Rice Bowl Chicken Thigh Yakitori Recipe
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Serving : 2
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Prepare the ingredients before making Simple For Bento or Rice Bowl Chicken Thigh Yakitori in your home. Then, follow these steps below to serve Simple For Bento or Rice Bowl Chicken Thigh Yakitori for your family or friends.

Ingredients: Simple For Bento or Rice Bowl Chicken Thigh Yakitori

  • 300 grams Chicken thighs
  • 2 medium Green bell peppers
  • 1/2 stalk Spring Onion
  • 1 Vegetable oil
  • For the sauce:
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 2 tbsp Sugar
  • 3 tbsp Soy sauce

How to Make Simple For Bento or Rice Bowl Chicken Thigh Yakitori

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori in your home by yourself.

    Step 1
  • Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
  • Step 2
  • Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
  • Step 3
  • Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
  • Step 4
  • When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
  • Step 5
  • The rich flavor is just perfect for bento!
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