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Simple Fresh Pasta No. 13 (conchiglie) Recipe

Simple Fresh Pasta No. 13 (Conchiglie) Recipe
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Prepare the ingredients before making Simple Fresh Pasta No. 13 (Conchiglie) in your home. Then, follow these steps below to serve Simple Fresh Pasta No. 13 (Conchiglie) for your family or friends.

Ingredients: Simple Fresh Pasta No. 13 (Conchiglie)

  • 1 Your choice of pasta dough
  • 1 Sushi mat

How to Make Simple Fresh Pasta No. 13 (Conchiglie)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simple Fresh Pasta No. 13 (Conchiglie) in your home by yourself.

    Step 1
  • Prepare the pasta dough. For instructions on how to make pasta dough and for various sauces, please see.
  • Step 2
  • Roll the dough into a long, thin log, then cut into small pieces.
  • Step 3
  • Place a slice of the dough on a sushi mat with the cross-cut facing up.
  • Step 4
  • Press down on the center with your thumb, roll it away from you, then press it toward you.
  • Step 5
  • Gently roll it back in place, then press in the opposite direction, then it's complete.
  • Step 6
  • Here's how the surface should look.
  • Step 7
  • This is the underside. The sauce will easily fill the ridges and cavity to make a delicious pasta.
  • Step 8
  • I used it the next day and topped it with an avocado & tomato with soy sauce and wasabi dip. I kneaded cocoa powder into the pasta dough.
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