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Simple Fresh Pasta Version No. 5: Garganelli Recipe

Simple Fresh Pasta Version No. 5: Garganelli Recipe
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Serving : 1
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Prepare the ingredients before making Simple Fresh Pasta Version No. 5: Garganelli in your home. Then, follow these steps below to serve Simple Fresh Pasta Version No. 5: Garganelli for your family or friends.

Ingredients: Simple Fresh Pasta Version No. 5: Garganelli

  • 100 grams Bread (strong) flour
  • 1 tsp Olive oil
  • 1 Egg
  • 1/2 tsp Salt
  • 50 ml Lukewarm water
  • 1 Sushi mat

How to Make Simple Fresh Pasta Version No. 5: Garganelli

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple Fresh Pasta Version No. 5: Garganelli in your home by yourself.

    Step 1
  • Prepare the pasta dough using.
  • Step 2
  • Roll the dough into a 1.5-cm thick baton shape. Cut the dough into 1 cm strips and leave the dough to dry for about 3 minutes, so that it doesn't stick to the sushi mat.
  • Step 3
  • Press a piece of pasta down onto the sushi mat using your thumb.
  • Step 4
  • With a little bit of force, you should be able to easily roll the pasta into shape by rolling it away from you.
  • Step 5
  • And it's done! Adorable!
  • Step 6
  • If rolling the pasta is too difficult, simply use the sushi mat to make the ridges.
  • Step 7
  • Try this pasta deliciously combined with some Arrabbiata with Melted Cheese.)
  • Step 8
  • I changed the recipe title from "Penne". Another user taught me the correct name.
  • Step 9
  • Garganelli is very similar to penne, but apparently penne has to be perfectly cylindrical.
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