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Simple Garlic & Aonori Chicken Tender Piccata Recipe

Simple Garlic & Aonori Chicken Tender Piccata Recipe
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Serving : 2
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Prepare the ingredients before making Simple Garlic & Aonori Chicken Tender Piccata in your home. Then, follow these steps below to serve Simple Garlic & Aonori Chicken Tender Piccata for your family or friends.

Ingredients: Simple Garlic & Aonori Chicken Tender Piccata

  • 2 Chicken tenders
  • 1 tsp ●Sake
  • 1 dash ●Salt and pepper
  • 1/2 clove ●Garlic (grated)
  • 1/2 ☆Beaten egg
  • 1 tsp ☆Aonori
  • 1/2 clove ☆Garlic (grated)
  • 4 cm ☆Mustard (tubed)
  • 1/2 tbsp ★Cake flour
  • 1/2 tbsp ★Katakuriko
  • 1 dash Salt, coarsely ground black pepper

How to Make Simple Garlic & Aonori Chicken Tender Piccata

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Garlic & Aonori Chicken Tender Piccata in your home by yourself.

    Step 1
  • Grate the garlic and separate into two. Remove the sinews from the chicken tenders and use the back of a knife to flatten. Massage in the ● ingredients to flavor and set aside.
  • Step 2
  • Combine the ☆ and ★ ingredients separately. Mix and set aside.
  • Step 3
  • Add some oil (not listed) to a frying pan. Apply the ★ flour mixture to the chicken tenders, then dip in the ☆ mixture and cook. Cover with a lid and cook through on low heat.
  • Step 4
  • Turn over and continue cooking. Once golden brown, they're complete. Transfer to a serving plate, season with the salt and black pepper, and serve.
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