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Simple Gluten-free Vanilla Macaron Recipe

Simple Gluten-Free Vanilla Macaron Recipe
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Prepare the ingredients before making Simple Gluten-Free Vanilla Macaron in your home. Then, follow these steps below to serve Simple Gluten-Free Vanilla Macaron for your family or friends.

Ingredients: Simple Gluten-Free Vanilla Macaron

  • 800 ml Finely shredded coconut
  • 400 ml Almond powder / almond flour
  • 150 ml Honey or maple syrup or agave syrup
  • 66 ml Coconut oil
  • 1 tbsp Vanilla
  • 1/4 tsp Sea salt

How to Make Simple Gluten-Free Vanilla Macaron

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simple Gluten-Free Vanilla Macaron in your home by yourself.

    Step 1
  • Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.)
  • Step 2
  • Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.)
  • Step 3
  • Freeze. Remove from the freezer right before serving.
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