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Simple Goya And Bacon Scramble Recipe

Simple Goya and Bacon Scramble Recipe
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Serving : 3
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Prepare the ingredients before making Simple Goya and Bacon Scramble in your home. Then, follow these steps below to serve Simple Goya and Bacon Scramble for your family or friends.

Ingredients: Simple Goya and Bacon Scramble

  • 1 large Goya
  • 5 strips Bacon
  • 2 Eggs
  • 1 tbsp ★Sake
  • 1 tbsp ★Mirin
  • 1 tbsp ★Chicken soup stock granules
  • 1 dash less than 1 tablespoon ★Soy sauce
  • 1 tbsp ★Oyster sauce
  • 1 tbsp Sesame oil (for frying)

How to Make Simple Goya and Bacon Scramble

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Goya and Bacon Scramble in your home by yourself.

    Step 1
  • Wash the goya, cut horizontally in half, remove the seeds and pith, and cut into 4mm slices. Season with salt (not listed) and let rest for 10 minutes before blanching for 30 seconds.
  • Step 2
  • Run under chilled water to preserve the color of the goya, then drain the excess water and cut the bacon into 2-3cm strips. Scramble the eggs and prepare the seasoning ingredients.
  • Step 3
  • Heat sesame oil over medium-high heat, then lightly sauté the bacon and goya. Add the ★ ingredients and pour egg over everything. Be careful not to overcook!
  • Step 4
  • Serve on a plate and it's done. Garnish with onion or atsu-age tofu, if you like.
  • Step 5
  • In Step 3, pour the egg into the center, let it cook without mixing, then briskly incorporate the rest once the egg has set around the edges.
  • Step 6
  • Here it is with onion and sausage. Delicious.
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