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Simple Grunt Acqua Pazza Recipe

Simple Grunt Acqua Pazza Recipe
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Serving : 4
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Prepare the ingredients before making Simple Grunt Acqua Pazza in your home. Then, follow these steps below to serve Simple Grunt Acqua Pazza for your family or friends.

Ingredients: Simple Grunt Acqua Pazza

  • 2 Grunt, about 25 cm
  • 150 grams Manila clams
  • 2 Tomato
  • 1 ★Red chili pepper (cut into thin round slices)
  • 1 clove ★Garlic (thinly sliced)
  • 200 ml Water
  • 6 Olives
  • 1 tbsp Parsley (finely chopped)
  • 1 Herb salt

How to Make Simple Grunt Acqua Pazza

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Grunt Acqua Pazza in your home by yourself.

    Step 1
  • Cut the tomato into 3 cm cubes. Flavor the grunt with salt and pepper.
  • Step 2
  • Add the olive oil, red chili pepper, and garlic to a frying pan and cook on low heat. Add the grunt and cook both sides on high heat.
  • Step 3
  • Add water to Step 2, then add the tomato, olives, and Manila clams. Simmer on high heat for 8 minutes while coating the fish with the sauce.
  • Step 4
  • Flavor with herb salt. Transfer to a serving place and garnish with parsley.
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