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Simple, Healthy And Additive-free Vegetable Soup Curry Recipe

Simple, Healthy and Additive-Free Vegetable Soup Curry Recipe
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Serving : 4
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Prepare the ingredients before making Simple, Healthy and Additive-Free Vegetable Soup Curry in your home. Then, follow these steps below to serve Simple, Healthy and Additive-Free Vegetable Soup Curry for your family or friends.

Ingredients: Simple, Healthy and Additive-Free Vegetable Soup Curry

  • 1 large Potatoes
  • 1 large Carrot
  • 1 large Onion
  • 10 cm Daikon radish
  • 200 ml Tomato sauce
  • 1 Dashi stock sachet
  • 1000 ml Water
  • Flavoring ingredients:
  • 1 tbsp Soy sauce
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 2 to 4 tablespoons Curry powder
  • 1 to 2 tablespoons Olive oil

How to Make Simple, Healthy and Additive-Free Vegetable Soup Curry

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Simple, Healthy and Additive-Free Vegetable Soup Curry in your home by yourself.

    Step 1
  • Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
  • Step 2
  • This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
  • Step 3
  • Cut the vegetables into even sizes.
  • Step 4
  • I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
  • Step 5
  • Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
  • Step 6
  • Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
  • Step 7
  • Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
  • Step 8
  • Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
  • Step 9
  • Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
  • Step 10
  • Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
  • Step 11
  • Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.
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