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Simple, Healthy Breakfast Hash Recipe

Simple, healthy breakfast hash Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Simple, healthy breakfast hash in your home. Then, follow these steps below to serve Simple, healthy breakfast hash for your family or friends.

Ingredients: Simple, healthy breakfast hash

  • 1 egg (or two eggs whites)
  • 1 small potato
  • 1/4 cup green onion
  • 1 tbsp chopped green pepper
  • 1/4 cup cubed cheese
  • 2 tbsp chopped white onion
  • 1 tbsp coconut oil
  • 1/2 tbsp hot sauce

How to Make Simple, healthy breakfast hash

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple, healthy breakfast hash in your home by yourself.

    Step 1
  • Saute potatoes in coconut oil on medium high heat until lightly browned (coconut oil is preferable to olive oil because it has a higher smoke point which reduces potentially harmful chemical reactions)
  • Step 2
  • Reduce heat to medium and add white onion and peppers. Saute until soft.
  • Step 3
  • Sprinkle with cheese and cook until melted.
  • Step 4
  • Crack egg over veggies in skillet and cover with lid. This will let you have a fried egg and a hash in one!
  • Step 5
  • Transfer to plate and top with green onions and hot sauce. Hot sauce is a great alternative to salt. I prefer a green chili hot sauce for eggs.
  • Step 6
  • Tip! If you put store bought green onions in water they continue to grow!
  • Step 7
  • Enjoy!
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