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Simple Heart-shaped Strawberry Daifuku Recipe

Simple Heart-Shaped Strawberry Daifuku Recipe
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Serving : 2
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Prepare the ingredients before making Simple Heart-Shaped Strawberry Daifuku in your home. Then, follow these steps below to serve Simple Heart-Shaped Strawberry Daifuku for your family or friends.

Ingredients: Simple Heart-Shaped Strawberry Daifuku

  • 25 grams Shiratamako
  • 25 grams Sugar
  • 50 ml Water
  • 1 Katakuriko
  • 60 grams Anko

How to Make Simple Heart-Shaped Strawberry Daifuku

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple Heart-Shaped Strawberry Daifuku in your home by yourself.

    Step 1
  • Hull the strawberries and, using a knife, cut a triangle out of center on their bottoms to form a heart shape.
  • Step 2
  • Wrap the strawberry in a layer of anko. Once wrapped, leave a mark where the stem of the strawberry was so that you know which side should face down when wrapping it in the mochi dough later on.
  • Step 3
  • Add the shiratamako to a heat-resistant container and gradually add water while mixing it in with your hands.
  • Step 4
  • When the shiratamako has mixed with the water, add in the sugar, and mix again.
  • Step 5
  • Lightly cover the bowl with cling film and heat the mixture up in the microwave for 1 minute.
  • Step 6
  • Stir the mixture with a spatula and add it back to the microwave for a further minute.
  • Step 7
  • Stir the mixture well once more with a spatula and when it begins to form a mochi-like shape, place it in a tray dusted with katakuriko.
  • Step 8
  • Dust your fingertips with katakuriko too, then split the dough in half and stretch it out.
  • Step 9
  • Place the strawberry and anko ball on top of this mochi dough, stretch the dough over the top to wrap it up, and it's done.
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