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Simple! Japanese Restaurant-style Beef Stroganoff Recipe

Simple! Japanese Restaurant-style Beef Stroganoff Recipe
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Serving : 2
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Prepare the ingredients before making Simple! Japanese Restaurant-style Beef Stroganoff in your home. Then, follow these steps below to serve Simple! Japanese Restaurant-style Beef Stroganoff for your family or friends.

Ingredients: Simple! Japanese Restaurant-style Beef Stroganoff

  • 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
  • 200 grams Sliced onions
  • 60 grams Ketchup
  • 1/4 tsp Coarsely ground pepper
  • 1/2 tsp Nutmeg (powdered)
  • 1 pinch Finely chopped parsley
  • 10 ml Coffee cream (or fresh cream)
  • 1 tbsp Vegetable oil

How to Make Simple! Japanese Restaurant-style Beef Stroganoff

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple! Japanese Restaurant-style Beef Stroganoff in your home by yourself.

    Step 1
  • Heat vegetable oil in a pan. Add the beef and onions to saute.
  • Step 2
  • Add the nutmeg and ground pepper and continuing cooking until aromatic.
  • Step 3
  • Add the tomato ketchup and continue to fry until the ingredients come together.
  • Step 4
  • Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.
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