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Simple Japanese Style Chicken Picatta Recipe

Simple Japanese Style Chicken Picatta Recipe
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Serving : 2
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Prepare the ingredients before making Simple Japanese Style Chicken Picatta in your home. Then, follow these steps below to serve Simple Japanese Style Chicken Picatta for your family or friends.

Ingredients: Simple Japanese Style Chicken Picatta

  • 150 grams Chicken thigh
  • 1 to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube)
  • 1 tbsp or more ☆ Soy sauce
  • 1 tbsp or more ☆ Sake
  • 1 Plain cake flour
  • Egg mixture (for dredging)
  • 1 Egg
  • 1 tbsp Parmesan cheese
  • 1 Vegetable oil

How to Make Simple Japanese Style Chicken Picatta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Japanese Style Chicken Picatta in your home by yourself.

    Step 1
  • Remove the skin from the chicken, then cut into large bite-sized pieces.
  • Step 2
  • Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes).
  • Step 3
  • After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture.
  • Step 4
  • After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!
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