Nogluten Recipes

Simple Japanese Style Chicken Picatta Recipe

Simple Japanese Style Chicken Picatta Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Simple Japanese Style Chicken Picatta in your home. Then, follow these steps below to serve Simple Japanese Style Chicken Picatta for your family or friends.

Ingredients: Simple Japanese Style Chicken Picatta

  • 150 grams Chicken thigh
  • 1 to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube)
  • 1 tbsp or more ☆ Soy sauce
  • 1 tbsp or more ☆ Sake
  • 1 Plain cake flour
  • Egg mixture (for dredging)
  • 1 Egg
  • 1 tbsp Parmesan cheese
  • 1 Vegetable oil

How to Make Simple Japanese Style Chicken Picatta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Japanese Style Chicken Picatta in your home by yourself.

    Step 1
  • Remove the skin from the chicken, then cut into large bite-sized pieces.
  • Step 2
  • Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes).
  • Step 3
  • After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture.
  • Step 4
  • After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!
Simple Japanese Style Chicken Picatta Reviews

Add your opinion about Simple Japanese Style Chicken Picatta Recipe above or tell your story when cooking Simple Japanese Style Chicken Picatta in your home.

Recipe Related to Simple Japanese Style Chicken Picatta
Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)
Posted at : December 28, 2016, 2:26 am
Posted by : Felice
Category : vegetarian side dish
Cooking Time : 15 minutes
Serving : 3
Beef and Barley Soup Beef and Barley Soup
Posted at : December 27, 2016, 10:42 pm
Posted by : mommyrogers11915
Fran's Caramel Shortbread Bars Fran's Caramel Shortbread Bars
Posted at : December 27, 2016, 9:45 pm
Posted by : Franyh
Category : Dessert
Cooking Time : 30 minutes
Serving : 24
Koya Dofu Vegetarian Cutlet Koya Dofu Vegetarian Cutlet
Posted at : December 27, 2016, 11:31 pm
Posted by : cookpad.japan
Serving : 2
Sautéed Chicken Thighs in Olive Oil Sautéed Chicken Thighs in Olive Oil
Posted at : December 28, 2016, 1:52 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z