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Simple Kabocha Cookies For Halloween Recipe

Simple Kabocha Cookies for Halloween Recipe
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Serving : 14
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Prepare the ingredients before making Simple Kabocha Cookies for Halloween in your home. Then, follow these steps below to serve Simple Kabocha Cookies for Halloween for your family or friends.

Ingredients: Simple Kabocha Cookies for Halloween

  • 40 grams Kabocha squash (net weight)
  • 20 grams Sugar
  • 20 grams Vegetable oil
  • 50 grams Cake flour

How to Make Simple Kabocha Cookies for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Simple Kabocha Cookies for Halloween in your home by yourself.

    Step 1
  • Microwave kabocha and remove the skin. If you have approximately 40 g, that's generally fine. Don't throw away the skin, since you'll be using a bit of it later on.
  • Step 2
  • Preheat your oven to 340°F/170°C. Add sugar and vegetable oil to the bowl with the kabocha and mix. You don't have to mix it that thoroughly.
  • Step 3
  • Add the flour and keep on mixing.
  • Step 4
  • Once it looks like this, you've finished your dough.
  • Step 5
  • The pumpkin shape. Shape into an oval ball.
  • Step 6
  • Press them down a little.
  • Step 7
  • Here we'll use the kabocha skins. Cut them into triangles and stick them in the heads. If you can't quite stick them in, it's okay to place them under the dough.
  • Step 8
  • Make a smile for the face. I recommend using chopsticks for the eyes and a spoon for the mouth.
  • Step 9
  • Once you've made your shapes bake in the oven at 340°F/170°C for 15 minutes.
  • Step 10
  • And they're done!
  • Step 11
  • I made pumpkins and smiley faces. For the pumpkins I just use a spoon, no faces. I really like the lines.
  • Step 12
  • This cookie is more soft than crunchy. It's not that sweet, so add more sugar if desired.
  • Step 13
  • I also tried making these using sweet potato. These were also delicious.
  • Step 14
  • You can make these with any leftover boiled kabocha as well. Put boiled kabocha leftovers to good use.
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