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Simple! Kabocha Squash Pudding Recipe

Simple! Kabocha Squash Pudding Recipe
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Serving : 4
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Prepare the ingredients before making Simple! Kabocha Squash Pudding in your home. Then, follow these steps below to serve Simple! Kabocha Squash Pudding for your family or friends.

Ingredients: Simple! Kabocha Squash Pudding

  • 1/4 Kabocha squash
  • 100 ml Heavy cream
  • 100 ml Milk
  • 3 tbsp Sugar
  • 8 grams Gelatin

How to Make Simple! Kabocha Squash Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple! Kabocha Squash Pudding in your home by yourself.

    Step 1
  • Remove seeds from the kabocha squash. Peel, and chop finely.
  • Step 2
  • Put kabocha into a heatproof dish and cover with plastic wrap. Microwave until it's cooked thoroughly.
  • Step 3
  • Blend the kabocha, heavy cream, milk, and sugar in a blender Make sure the kabocha is completely smooth.
  • Step 4
  • Dissolve gelatin in 3 tablespoons of hot water, and combine with the pudding mixture to mix thoroughly.
  • Step 5
  • Pour into a container and chill in in the fridge for 1 hour to harden and it's done.
  • Step 6
  • Top with whipped cream before serving.
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