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Simple Kabocha Squash Salad Recipe

Simple Kabocha Squash Salad Recipe
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Serving : 4
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Prepare the ingredients before making Simple Kabocha Squash Salad in your home. Then, follow these steps below to serve Simple Kabocha Squash Salad for your family or friends.

Ingredients: Simple Kabocha Squash Salad

  • 1/4 Kabocha squash
  • 1 cube Consomme soup stock cube
  • 1 Parsley (optional)
  • 2 tbsp Mayonnaise
  • 1 Salt and pepper

How to Make Simple Kabocha Squash Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Kabocha Squash Salad in your home by yourself.

    Step 1
  • Chop the kabocha squash into bite sized pieces, and randomly cut off the skin. Finely mince the parsley.
  • Step 2
  • Put the kabocha in a pot, fill almost to the top with water, add the consomme, then heat.
  • Step 3
  • Simmer on a medium to low heat. Drain when the kabocha squash and skin become tender without breaking apart. (Be careful not to over-boil.)
  • Step 4
  • Thoroughly drain the water, then cool. (The key is to let the kabocha cool before chilling.)
  • Step 5
  • When it is cool, mash the kabocha to your desired consistency. I like to leave some texture. Mix in the parsley, mayonnaise, salt, and pepper, then it's ready to be served!
  • Step 6
  • Since the kabocha are well seasoned, you only need a little mayonnaise. Add it in a little at a time, to taste.
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