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Simple Lemon Sorbet Recipe

Simple Lemon Sorbet Recipe
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Category : Dessert
Cooking Time : 540 minutes
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Prepare the ingredients before making Simple Lemon Sorbet in your home. Then, follow these steps below to serve Simple Lemon Sorbet for your family or friends.

Ingredients: Simple Lemon Sorbet

  • 4 lemons
  • 1 egg white (raw - avoid if health contraindicates consumption)
  • 200 g (7 oz/1 cup) caster (superfine) sugar, plus extra for coating rind to decorate

How to Make Simple Lemon Sorbet

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Lemon Sorbet in your home by yourself.

    Step 1
  • Put the sugar in a pan and pour in 300 ml cups water. Bring to the boil, stirring occasionally until the sugar has just dissolved.
  • Step 2
  • Using a vegetable peeler (I did not have it so I used a fine grater), pare the rind thinly from two of the lemons and put in a pan. Simmer for 2 minutes, then take the pan of the heat. Leave to cool then chill.
  • Step 3
  • Squeeze all the juice from the four lemons and add it to the syrup. Strain the syrup into a shallow freezerproof container, reserving the rind. Freeze for 4 hours, until it is mushy.
  • Step 4
  • Process the sorbet in a food processor until it is smooth. Lightly whisk the egg white with a fork until it is just frosty (used an electric mixer). Replace the sorbet in the container, beat in the egg white and return to the freezer for 4 hours, or until it is firm.
  • Step 5
  • Cut the reserved lemon rind into fine shreds and cook in boiling water for 5 minutes. Drain, then place on a plate and sprinkle with sugar. Scoop the sorbet into bowls or glasses and decorate with the sugared lemon rind.
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