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Simple Lentil Stew Recipe

Simple Lentil Stew Recipe
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Serving : 4
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Prepare the ingredients before making Simple Lentil Stew in your home. Then, follow these steps below to serve Simple Lentil Stew for your family or friends.

Ingredients: Simple Lentil Stew

  • 200 grams Lentils (dried)
  • 70 grams Bacon (block)
  • 1 Onion
  • 1/2 Carrot
  • 1 clove Garlic
  • 1 leaf Bay leaf (optional)
  • 2 tsp Soup stock cube
  • 1 Coarse salt and pepper
  • 1 tbsp Olive oil

How to Make Simple Lentil Stew

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple Lentil Stew in your home by yourself.

    Step 1
  • Chop the onions and carrots into 5 mm cubes, and chop the bacon into 1 cm cubes. Rinse the lentils in a colander.
  • Step 2
  • Lightly sauté the minced garlic and bacon in a pot of olive oil.
  • Step 3
  • Add the onions and carrots, and sauté until the onions become tender and translucent, taking care not to burn them.
  • Step 4
  • Add the lentils and toss the ingredients together. Fill with enough water to cover up to 2 cm higher than the level of the beans, then add the bay leaf, 2-3 pinches of coarse salt and pepper, and bring to a boil.
  • Step 5
  • Once it starts to boil, reduce to low heat, slightly shift the lid to make an opening, simmer for about 20 minutes. Fill with enough water to cover up to 2 cm higher than the level of the beans again, then simmer for 30-40 more minutes, then it's done Add a lot of water! It will cook into the soup ingredients and make them soft and fluffy.
  • Step 6
  • [Lentils] These are the lentils I bought at a supermarket in Paris. They come in a cloth bag. Lentils are filled with nutrients, such as vitamin B and beta carotene.
  • Step 7
  • [Note] Since this recipe makes a lot of soup, you can halve the recipe. For those who have a large pot, I recommend making a lot.
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