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Simple Macaroni And Cheese Recipe

simple macaroni and cheese Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making simple macaroni and cheese in your home. Then, follow these steps below to serve simple macaroni and cheese for your family or friends.

Ingredients: simple macaroni and cheese

  • macaroni and cheese
  • 1/2 lb elbow macaroni
  • 1/2 cup yellow onion finely diced
  • 1 bay leaf
  • 3 tbsp flour
  • 3 tbsp butter
  • 1 tbsp powdered mustard
  • 1/2 tsp paprika
  • 3 cup milk
  • 1 large egg
  • 12 oz sharp cheddar, shredded
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • topping (optional)
  • 3 tbsp panko bread crumbs
  • 3 tbsp butter

How to Make simple macaroni and cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make simple macaroni and cheese in your home by yourself.

    Step 1
  • preheat oven to 350°F.
  • Step 2
  • in a large pot of boiling, salted water cook the pasta to al dente.
  • Step 3
  • while the pasta is cooking, in a seperate pot, melt the butter. sweat onions with bay leaf.
  • Step 4
  • whisk in the flour, paprika and mustard and keep it moving for about five minutes. make sure its free of lumps. stir in the milk.
  • Step 5
  • while still stirring consistently, simmer for ten minutes then remove the bay leaf
  • Step 6
  • whisk the egg in a seperate bowl and slowly pour the egg into the milk mixture. (this process is called tempering.)do not stop stirring. make sure your eggs dont scramble. stir in 3/4 of the cheddar cheese. season with salt and pepper. fold the macaroni into the mix and pour into a 2-quart casserole dish. top with remaining cheese.
  • Step 7
  • melt the butter in a saute pan and toss the bread crumbs to coat. top the macaroni with the bread crumbs. bake for 30 minutes. remove from oven and rest for five minutes before serving.
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