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Simple Marinated Flounder Wrapped In Kombu Recipe

Simple Marinated Flounder Wrapped in Kombu Recipe
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Serving : 2
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Prepare the ingredients before making Simple Marinated Flounder Wrapped in Kombu in your home. Then, follow these steps below to serve Simple Marinated Flounder Wrapped in Kombu for your family or friends.

Ingredients: Simple Marinated Flounder Wrapped in Kombu

  • 1 block Flounder
  • 4 sheets Quick-cooking young kombu
  • 1 dash Salt
  • 1 dash Sake

How to Make Simple Marinated Flounder Wrapped in Kombu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simple Marinated Flounder Wrapped in Kombu in your home by yourself.

    Step 1
  • Salt the flounder lightly and gently dab off the moisture.
  • Step 2
  • Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
  • Step 3
  • Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
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