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Simple Mashed Potatoes Recipe

Simple Mashed Potatoes Recipe
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Cooking Time : 10 minutes
Serving : 12
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Prepare the ingredients before making Simple Mashed Potatoes in your home. Then, follow these steps below to serve Simple Mashed Potatoes for your family or friends.

Ingredients: Simple Mashed Potatoes

  • Pantry
  • 6 lb Potatoes

How to Make Simple Mashed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Mashed Potatoes in your home by yourself.

    Step 1
  • Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
  • Step 2
  • Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
  • Step 3
  • (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
  • Step 4
  • (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
  • Step 5
  • TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc
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