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Simple Medicinal Yuzu Jam & Yuzu Tea Recipe

Simple Medicinal Yuzu Jam & Yuzu Tea Recipe
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Serving : 2
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Prepare the ingredients before making Simple Medicinal Yuzu Jam & Yuzu Tea in your home. Then, follow these steps below to serve Simple Medicinal Yuzu Jam & Yuzu Tea for your family or friends.

Ingredients: Simple Medicinal Yuzu Jam & Yuzu Tea

  • 300 grams Yuzu
  • 50 grams Sugar
  • 150 grams Honey
  • 10 grams Ginger

How to Make Simple Medicinal Yuzu Jam & Yuzu Tea

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simple Medicinal Yuzu Jam & Yuzu Tea in your home by yourself.

    Step 1
  • Cut the yuzu in half horizontally and squeeze the juice. (It's OK to hand squeeze). Measure the weight of the juice.
  • Step 2
  • Once you're finished squeezing the juice, hollow the peels by discarding the yuzu pith and place the seeds in an empty tea bag.
  • Step 3
  • Juliene the yuzu peel and measure their weight as well.
  • Step 4
  • Put the peel in boiling water, remove, and throw out the water. Repeat this 4 - 5 times. Once you have finished, drain the water well.
  • Step 5
  • Add honey, sugar and yuzu juice and let them seep. (The weight of the juice, peel, and sweetening ingredients should be the same.) These sweetening ingredients are sugar and honey.
  • Step 6
  • Add the seeds from Step 2 to the mixture made in Step 5 (this creates pectin, which acts as a gelling agent). Grate the ginger in and boil the mixture down until it becomes syrupy. Remove the seeds part way through the boiling.
  • Step 7
  • Put the jam into sterilized jars.
  • Step 8
  • It's also delicious to dilute jam in hot water to make yuzu tea.
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