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Simple Microbiotic Kurumabu Ginger Stir-fry Recipe

Simple Microbiotic Kurumabu Ginger Stir-Fry Recipe
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Serving : 1
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Prepare the ingredients before making Simple Microbiotic Kurumabu Ginger Stir-Fry in your home. Then, follow these steps below to serve Simple Microbiotic Kurumabu Ginger Stir-Fry for your family or friends.

Ingredients: Simple Microbiotic Kurumabu Ginger Stir-Fry

  • 1 Kurumabu
  • 3 tbsp Dashi (kombu + dried shiitake mushrooms)
  • 1 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1/2 tsp Ginger (grated)
  • 1 pinch Kudzu starch (or katakuriko)

How to Make Simple Microbiotic Kurumabu Ginger Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simple Microbiotic Kurumabu Ginger Stir-Fry in your home by yourself.

    Step 1
  • Combine the dashi, soy sauce, mirin, and ginger, and soak the kurumabu for about 2-3 minutes. During that time, prepare the accompanying vegetables.
  • Step 2
  • Heat a scant teaspoon of canola oil in a frying pan and fry the flavor-soaked kurumabu. Don't wring out the sauce!
  • Step 3
  • Once both sides have browned, add the remaining sauce and a pinch of kudzu powder, and cook in the frying pan. Once the sauce thickens, coat the kurumabu, and it's ready to be served.
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